What is/ is not included in the rental fee
Provision of the yacht in full operative way with all equipment to be provided for the renting person, insurance against sea risks and the crew wages, food and clothing of the crew and petrol enough to daily spend 3-4 hours traveling, (except for chartering of motor yachts) towels and linen change services and related costs belong to the yacht owner. All other activity costs are paid by the guest. These fees are calculated by adding any alcoholic or non- alcoholic drinks consumed by the customers themselves, any food material, fees of any marina not included in the program,  harbor and agency fees for foreign waters, and if t he yacht should be left at any place other than the port of registry then the fuel costs required for the yacht to be brought to the port of registry, fees compensating the costs of days lost during bringing back the yacht and fuel required for motorized water sports costs.

Yacht rental period and Price Calculation
Rental, usually is calculated on a weekly basis. Seven days- so a week- generally is accepted as the minimum charter period. Reservations are calculated from Saturday to Saturday as 7 days.  The weekly price of the yacht is divided into seven in order to determine the daily price, and if the yacht should be rented for more than 7 days, then rental period is calculated by multiplying with number of days. For some yachts, rental can also be made for less than 7 days and at low season periods a yacht can also be rented only for a few days. The charter period begins at noon of the first day and ends at noon of the last day.  High season rates are valid for the most popular charter periods is July/ August. Middle term is valid for June and September. Low season rates are valid for the months May and October.

Payment Terms
40% of the total rental fee is paid as deposit on the date of signing the contract by bank transfer or credit card. After payment, you will receive a confirmation of your reservation. The remaining balance should be paid together with APA fees during check- in on the yacht.

What is Apa- How it is calculated
Pre-preparation advance (APA FEE) is made during payment of the rent. Generally it is calculated as 25% of the rental fee, however, in some ultra-luxury yachts this fee can also be 30%. Fees for food, beverage, and harbor fees (for non-contractual harbors) are to be given to the captain of the yacht before starting the tour. This payment was designed to meet the costs of food and other costs. APA are payments made on your behalf by the captain. All invoices and cash payments must be completed by the gests before starting the tour. The captain will issue a list of costs and payments for you and if less spending was made than the APA amount, the remaining amount will be returned to you. If spending should exceed the APA amount, you will have to complete the exceeding amount.

Tour Routes and Harbors
Tour routes and harbors generally are selected by our guests from previously determined routes and if possible the customers can inform our agency about harbors and bays he wants to visit in order to make a change in the route and this change will be stated in the tour contract. If upon request of the customer, the tour should end at a harbor other than the final harbor stated in the contract, the guests will also bear the costs which will occur during the travel of the yacht to the contractual harbor.

About food and Beverage
All requests, special whishes, any allergies against any foods, special needs and all other necessary details of the customer are listed and the shopping list to be determined before the tour can then be organized by Important Group Travel on behalf of the guest or you will have the possibility to make a selection from our standard or deluxe menus. If the customer whishes, he also can make his own food and beverage shopping himself. The meals consist of breakfast supplies, vegetables, meat, fish, seafood, alcoholic and non- alcoholic drinks, fruits, bakery products, cookies etc. and the meal is served together with cold and warm appetizers in compliance to the Mediterranean cuisine. On some evenings, barbecue is made on the sea. If there should be vegetarian guests in the group or those, who are not allowed to eat special things, then our chief prepares a menu in accordance to the whishes and needs of these guests.
Our customers can comfortably benefit from our standard and deluxe menus we are offering at additional cost. Please contact us for general standards and prices of our standard and deluxe menus and a menu sample.

Check in and Check out time
Check in on the yacht is at the afternoon of the first day. Check out is after breakfast on the 8th day. It is up to the customer to stay at a harbor or bay on the first and last night of the private yacht chartering tour.

  All yachts are under insurance and cover third parties. The insurance covers medical expenses of injuries which may occur during traveling and damage that may occur during an accident. However, the insurance does not cover a damage or loss that occurs outside the yacht. Therefore our guests are suggested to make a travel-, health-, accident-, tour cancellation or loss of luggage and interruption of travel insurances to cover any negativity that may arise outside the yacht.

If our guests whish, they can purchase as much food and beverage lunch boxes as required for the complete tour with the support of our cooks from the list which will be given to them. The list to be issued before the tour can be organized by Important Group Travel on behalf of our guests or you can make your choice from the standard or deluxe menus which we will offer you.

 

The meals consist of breakfast supplies, vegetables, meat, fish, seafood, alcoholic and non- alcoholic drinks, fruits, bakery products, cookies etc. and the meal is served together with cold and warm appetizers in compliance to the Mediterranean cuisine. Our customers can comfortably benefit from our standard and deluxe menus we are offering against payment. .    

Please contact us for what meals consist of the Menu standards and a menu Sample.

AIRPORT TRANSFER	Focus&Megane        2-3 People	Mercedes VITO 4 people	Mercedes Sprinter  10 people
Bodrum Airport <>  Bodrum City Town *	120-TL	190-TL	175-TL
Bodrum Airport <>  Bodrum Peninsula *	135-TL	220-TL	210-TL
Izmir Airport <> Izmir City Town	105-TL	155-TL	140-TL
Izmir Airport <> Kusadasi	215-TL	270-TL	245-TL
Izmir Airport <> Cesme	225-TL	290-TL	275-TL
Izmir Airport <> Didim	385-TL	525-TL	500-TL
Antalya Airport <> Antalya City Town	95-TL	120-TL	110-TL
Antalya Airport <> Kundu	95-TL	120-TL	110-TL
Antalya Airport <> Belek	125-TL	170-TL	135-TL
Antalya Airport <> Kemer	135-TL	190-TL	155-TL
Antalya Airport <> Side	150-TL	210-TL	170-TL
Antalya Airport <> Alanya	200-TL	260-TL	225-TL
Antalya Airport <> Mahmutlar	260-TL	340-TL	275-TL
Dalaman Airport <> Gocek	110-TL	175-TL	160-TL
Dalaman Airport <> Fethiye	175-TL	240-TL	220-TL
Dalaman Airport <> Oludeniz	190-TL	250-TL	240-TL
Dalaman Airport <> Marmaris	210-TL	275-TL	250-TL
Dalaman Airport <> Datca	350-TL	435-TL	420-TL